Where Culinary Mastery Earns Acknowledgement
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Online Learning Innovation
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Recognized Culinary Team
Behind every achievement lies a group of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Liam Hartfield
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.